On July 16-17, 2021, Dr. Pariwat Sirakiatsakul, Deputy Dean for Student Development and Academic Services together with teachers and students went to Yang Khram Subdistrict, Doi Lo District, Chiang Mai Province to provide a product development workshop to the Chiang Da Farmer Community Enterprise Group, Ban Sri Dan Muang. The project aimed to add value of the product that made from Gurmar (Gumnema inodorum (Lour.) Decne) such as chili paste with Gurmar and Gurmar crispy waffles under the project of FMS Integrated Teaching and Learning with Academic Services to Society.
